CAS No.: | 56-40-6 |
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Formula: | C2h5no2 |
EINECS: | 200-272-3 |
Type: | Saccharin Sodium |
Nutritional Value: | Nutritional |
Effect: | Sweetening Agent |
Samples: |
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Items | Standards |
Appearance | White crystalline powder |
Assay(%) | 98.5 - 101.5 |
pH | 5.5 - 6.5 |
Loss on drying(%) | 0.2 Max |
Residue on ignition(%) | 0.1 Max |
SO4(ppm) | 60 Max |
Heavy metals(ppm) | 20 Max |
As(ppm) | 1 Max |
Fe(ppm) | 10 Max |
NH4(ppm) | 100 Max |
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