Food Grade80 Mesh/200mesh Xanthan Gum for Brazil

• Certification: QS, RoHS, ISO
• Shape: Granulate
• Type: Amino Acid
• Color: Light Yellow to White Flowable Powder
• Function: Amino Acid Additives
• Transport Package: 25kg/800kg Bags
• Origin: China
• Production Capacity: 3000mt Monthly

Product Description

High Purity Xanthan Gum Food Grade 80 mesh 200 mesh Xanthan Gum



Product  Details

Product Name: Xanthan Gum

Appearance:Light yellow to white flowable powder

EINECS:234-394-2
CAS No.:11138-66-2
Molecular Formula:(C35H49O29)n
Type:THICKENERS
Grade:Food Grade Amino Acids
Place of Origin:China
Model Number:80mesh,200mesh
Mesh Size:80mesh,200mesh
Certificate:ISO9001/Halal/COA/GMP
Function:Food Additive





Specification of Xanthan Gum
 

Specification of Xanthan Gum Food Grade 80 mesh
Items	Standard
Appearance	White-like or light-yellow powder
Particle Size(mesh)	100% through 60 mesh, not less than 95% through 80 mesh
Viscosity (1% KCL, cps)	1200-1700
Shear ratio	≥6.5
V1/V2	1.02∼1.45
PH(1% solution)	6.0∼8.0
Loss On Drying(%)	≤15
Ashes(%)	≤16
Pb(ppm)	≤2
Total Nitrogen (%)	≤1.5
Pyruvic Acid(%)	≥1.5
Heavy Metals(Pb)	≤10ppm
Total Plate Count(cfu/g)	≤2000
Salmonella	Absent
Coliform (MPN/g)	≤0.3
Yeast and Moulds(cfu/g)	≤100
Conclusion	The goods conform to the standard of E415

 

Specification of Xanthan Gum Food Grade 200 mesh
Items	Standard
Appearance	White-like or light-yellow powder
Particle Size(mesh)	100% through 80 mesh, not less than 92% through 200 mesh
Viscosity (1% KCL, cps)	1200-1700
Shear ratio	≥6.5
V1/V2	1.02∼1.45
PH(1% solution)	6.0∼8.0
Loss On Drying(%)	≤15
Ashes(%)	≤16
Pb(ppm)	≤2
Total Nitrogen (%)	≤1.5
Pyruvic Acid(%)	≥1.5
Heavy Metals(Pb)	≤10ppm
Total Plate Count(cfu/g)	≤2000
Salmonella	Absent
Coliform (MPN/g)	≤0.3
Yeast and Moulds(cfu/g)	≤100
Conclusion	The goods conform to the standard of E415

Xanthan Gum Powder Package: 25kg/bag
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months





Application of Xanthan Gum

Xanthan gum is widely used in food-making as Thickeners, Emulsifiers. 
 

It can also be used in detergent, papermaking, oil-drilling, textile, dyeing, ceramics, construction, paint, welding, battery,medicine, tobacco, toothpaste, cosmetics, etc.
 

Food: used dairy products,meat products, bakery products ,wheat flour food ,seasoning food, etc.
Industrial manufacturing: oil drilling industry, manufacturing, agricultural products, etc.
Tobacco products: alternative glycerol as tobacco flavoring, anti-freezing moisturizing factor.
Cosmetics: facial cleanser, beauty cream, make-up water, shampoo, facial mask, etc..
Feed: canned pet, animal feed, aquatic feed, vitamin feed, etc..





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